Our Cook works as a team member in the facility kitchen and prepares adequate and nutritional meals for the patients and staff. Responsible for rotating food stores, ensuring food is safe for consumption, and cleaning and sanitizing work areas throughout shift. This position reports pertinent information to the Food Service Director/Manager for follow-up.
One (1) year cooking experience required.
Experience in commercial, military or other institutional setting preferred.
Must be able to demonstrate the use and understanding of all facility recipes, policies, and procedures.
Must be able to communicate to all staff the minimum production/service requirements.
Must be able to demonstrate knowledge of special diets and proper portioning amounts forsame.
CCS is an EOE/Minorities/Females/Vet/Disability Employer